Northern Cuisine:
A Taste of
Authentic Home-Style Comfort
At "Northern Cuisine", we heartily welcome you with an elaborated menu and newly renovated upscale dining room. Our chefs combine years of experience, ingenuity and attention to detail when preparing and serving. We specialize in a variety of delicious dishes from different regions of China, that are sure to tantalize your taste buds. We’re passionate about our food, and we take pride in adhering to highest standards and freshest ingredients. 😋
Come visit us in the heart of campus-town and enjoy the authentic flavors of Northern Cuisine. 🇨🇳🥢
Try Our Daily Specials
Breaded Tilapia
in Sweet & Sour Sauce
Boiled Duck Blood Tripepork Intestine & Ham in ChilBroth (Spicy)
Crispy Pork
in Sweet & Sour Glaze
Salted Egg Yolk W.
Japanese Tofu
Stir-Fried Chicken Gizzzrd W.
Long Peppers & Hot Chili (Spicy)
Country Wok Fried Pork Belly w.
Scrambled Egg & Long Pepper
Salted Egg Yolk W. Solt Tofu
Stir-Fried Pork Belly & Pork Liver W. Long Papper &Celery (Spicy)
Savor the Soul of the North:
From Crispy Pork to Handmade Dumplings
Discover the perfect balance of texture and taste at Northern Cuisine, your destination for iconic regional specialties. Our menu is anchored by the legendary Crispy Pork in Sweet and Sour Glaze (Guo Bao Rou), prepared with a signature crunch and a perfectly tangy finish.
A Culinary Journey:
Bold Flavors and Northern Classics Beyond Borders
At Northern Cuisine, we offer a diverse culinary landscape that bridges the gap between Northern traditions and bold Szechuan favorites. While we excel in northern staples like the Vegetable Trio (Di San Xian) and hearty casseroles, our menu also features fiery delights such as Dry Chili Chicken and spice-marinated lamb.